Baking soda can tenderize meat? Really?

…case of schnitzel, the acid comes from the lemon juice that is typically used to marinate the meat. Baking soda helps to tenderize the meat and gives it a crispy, golden-brown crust.
This Secret Ingredient Will Make Your Schnitzel Divine — You’ll Never Make It Another Way!
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Annelise Lords
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Jun 1, 2024
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Baking soda can tenderize meat? Really?
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Written by Annelise Lords
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Helping you is Healing me! Let’s heal each other. thisisanneliselords@mediumauthor.com https://www.smashwords.com/books/view/1664635
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