Bbbeeeaaauuutttiiifffuuulll. If more restaurants imitate him, our food industry will save lives.

His approach is based on using locally sourced and seasonal ingredients, forging partnerships, training and enhancing human resources, and scaling down waste.
My Eco-Friendly Feast at Europe’s First Certified Zero Waste Restaurant
853
13
Rui Alves
Annelise Lords
·Follow
Nov 17, 2023
--
Bbbeeeaaauuutttiiifffuuulll. If more restaurants imitate him, our food industry will save lives.
--
--
Written by Annelise Lords
7.2K Followers
·7.4K Following
Helping you is Healing me! Let’s heal each other. thisisanneliselords@mediumauthor.com https://www.smashwords.com/books/view/1664635
No responses yet
Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams