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So this further contributes to global warming because the production of such products requires so much energy per kilogram compared to traditional varieties such as pears or apples, which have seeds and therefore need less fuel-intensive production methods because of the natural diversity within the population of each species.
Rui Alves
Annelise Lords
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Damn, they are killing us.
Helping you is Healing me! Let’s heal each other. thisisanneliselords@mediumauthor.com https://www.smashwords.com/books/view/1664635
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