I don't like Rye, nor the smell of it.

Simply mix 2–3 different kinds of flour, add water, and feed the mix with a little water and a little flour every day. I use a mix of white bread flour, rye flour, and buckwheat flour. Make sure to cover the glass jar you place your starter with a light cloth or paper towel only, the starter needs to breathe.
Making Sourdough Bread
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Dr. Gabriella Korosi
Annelise Lords
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Mar 3, 2024
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I don't like Rye, nor the smell of it.
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Written by Annelise Lords
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Helping you is Healing me! Let’s heal each other. thisisanneliselords@mediumauthor.com https://www.smashwords.com/books/view/1664635
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