I love avocadoes.

Think of guasacaca as guacamole’s Venezuelan cousin — still based on avocados, but a little brighter and, thanks to the addition of green bell peppers, somewhat chunkier and more on the watery side. Making this dip is as straightforward as making guacamole: simply throw the right ingredients in the food processor and give them a good pulse.
Guasacaca Is Guacamole’s Saucier Cousin — You Want to Give It a Try
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Dim Nikov
Annelise Lords
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Oct 25, 2024
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I love avocadoes.
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Written by Annelise Lords
7.2K Followers
·7.4K Following
Helping you is Healing me! Let’s heal each other. thisisanneliselords@mediumauthor.com https://www.smashwords.com/books/view/1664635
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