Sign up
Sign in
It has been on the market since 1988 under the name Splenda. It is mostly used in chewing gum and baking products. Furthermore, it is stable at high temperatures and is used in the cake industry. Dietary intake of up to 60 mg has been estimated. But the permitted amount is up to 300 mg.
Every Day Life Improvement
Annelise Lords
Follow
--
1
Share
No sugar, real or fake.
Helping you is Healing me! Let’s heal each other. thisisanneliselords@mediumauthor.com https://www.smashwords.com/books/view/1664635
Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams