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This is a rare variety known as ‘Suwadel.’ When properly ripened, its husk becomes very thin, and the flesh has a sweet taste and unique aroma. Most people don’t sell it commercially because the bunches are small, and many prefer to keep it for themselves.
Prasanna Srinath Subhasinghe II
Annelise Lords
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They sell it here.
Helping you is Healing me! Let’s heal each other. thisisanneliselords@mediumauthor.com https://www.smashwords.com/books/view/1664635
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