We eat a lot in Jamaica.

Peas are especially wonderful because you can use the tip of the plant for salads, the flowers and the young pea pods for salads, and the mature pea pods for lovely soups or eat them raw. Peas are a lovely shade of green the younger the peas are the darker green you will find and as they mature the pod and the peas become a lighter color.
Fun Summer Recipes
250
10
Dr. Gabriella Korosi
Annelise Lords
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Jul 7, 2022
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We eat a lot in Jamaica. Cooked in coconut milk, seasoned to make rice and peas. It's a traditional Sunday dinner.
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Written by Annelise Lords
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·7.4K Following
Helping you is Healing me! Let’s heal each other. thisisanneliselords@mediumauthor.com https://www.smashwords.com/books/view/1664635
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