We grew up on curry.

My aunt whipped out the most aromatic dish I’ve ever smelt in my short life. There it was sitting and simmering in the huge wok with the hot oil extracting the intoxicating aromas from the mixture of turmeric, cumin, coriander, and fenugreek.
How The Indian Curry Found Its Way To Malaysia And Into The Heart (And Stomach) Of This Chinese…
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Annelise Lords
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Nov 3, 2024
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We grew up on curry.
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Written by Annelise Lords
7.2K Followers
·7.4K Following
Helping you is Healing me! Let’s heal each other. thisisanneliselords@mediumauthor.com https://www.smashwords.com/books/view/1664635
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