Wow, but they don't taste good cooked.

Moreover, cooking can unlock hidden nutrients. A prime example is the antioxidant lycopene in tomatoes — its levels increase dramatically when tomatoes are cooked, providing heart health and anti-inflammatory benefits.
Raw vs. Cooked: Are Raw Foods Really Better Than Cooked?
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Sahas Narale
Annelise Lords
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Nov 7, 2024
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Wow, but they don't taste good cooked.
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Written by Annelise Lords
7.2K Followers
·7.4K Following
Helping you is Healing me! Let’s heal each other. thisisanneliselords@mediumauthor.com https://www.smashwords.com/books/view/1664635
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